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Summary of recent activities that the Government Chemist has engaged in recently in the area of food allergen management
Government Chemist's foreword to Defra鈥檚 Authenticity Methodology Working Group鈥檚 view on the use of Next Generation Sequencing for food authenticity testing
Dr Michael Walker, Head of the Office of the Government Chemist, has been appointed as an independent expert to the FSA's Committee on Toxicity (COT)
The GC team has collaborated in the review of analytical methods to detect adulteration in coffee
Scientists training for the MChemA gain key skills in food analysis during a Government Chemist training course held last week.
New Commission Implementing Decision establishes best available techniques (BAT) for waste water and waste gas treatment/management systems in the chemical sector
Fifth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 29 March 2023
Workshop providing advice, guidance and best practice on the application of complementary analytical techniques for the detection of allergens in spices
A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.
Recommendations for analysis of jelly products to determine if a product falls within the definition of those banned under EU law.
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