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Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June
This e-seminar will introduce the viewer to the topic of qPCR assay validation and provide best practice guidance on how to undertake the process
A novel and pioneering DNA test for the detection of mahaleb has been developed by the Government Chemist programme.
Round up of latest news from Defra related to agri-food and environmental topics
This e-seminar provides general guidance and best practice for selecting and using a service provider to undertake NGS projects
Introduction to food hypersensitivity, food allergens (touching on allergens outside of the UK/EU) and gluten and food intolerance compounds
E-seminar covering issues surrounding the use of CBD in food supplements and difficulties likely to be encountered in their analytical testing
E-seminar covering the design, structure, and limitations of databases for non-targeted multianalyte methods
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.
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