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Summary of the latest news from the Department for Environment, Food & Rural Affairs related to the Coronavirus (COVID-19)

• Updated: 21 April 2020

E-seminar covering the application of isotope ratio mass spectrometry (IRMS) for use with food authenticity, and quality testing

• Updated: 8 September 2023

An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis

• Updated: 10 December 2024

This tutorial paper offers a review of the common names, abbreviations, regulation, psychoactivity and analytical methodology for the principle cannabinoids

• Updated: 19 May 2021

Impact analysis of work completed clearly illustrates that the Joint KT Framework provides an effective mechanism to deliver strategic knowledge transfer

• Updated: 19 June 2024

Government has announced plans to introduce a new allergen labelling law to help further protect the UK鈥檚 two million people living with food allergy

• Updated: 26 June 2019

Protocol for the Collection of Honey Reference Samples for the Construction of Authenticity Databases has been updated to include online forms.

• Updated: 16 September 2024

Overview of the analysis of novel foods for the presence of cannabidiol

• Updated: 10 July 2023

This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain

• Updated: 4 April 2022

Government Chemist publishes definitive approaches for the authentication of chondroitin

• Updated: 28 February 2018