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Scientists from the Government Chemist programme describe the application of non-destructive approaches to food authenticity testing
Quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues
The Government Chemist and his team contributed to a POSTnote on genome edited food crops
Michael Walker was invited back to present at an annual two day seminar on allergen management and advanced testing
This e-seminar describes best practice in screening for GMOs in consignments of rice and rice products originating from China
An analytical method developed to detect and measure the concentration of illegal dyes in paprika powder using LC-MS/MS
This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain
HMRC are holding EU Exit webinars that will cover what UK businesses need to know to keep imports and exports up to speed, and identify the key steps to continue trading with EU businesses
7 June 2019 is the first World Food Safety Day
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