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Government has announced plans to introduce a new allergen labelling law to help further protect the UK鈥檚 two million people living with food allergy
Letter from the Government Chemist to the Food Standards Agency (Northern Ireland) responding to the Food Law Code of Practice Review 2015.
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.
Scientists training for the MChemA gain key skills in food analysis during a Government Chemist training course held last week.
Round up of latest news from Defra related to agri-food and environmental topics
We still have some room at the Conference. Professor John Loughhead, CSA, BEIS, will be the keynote speaker. Come and meet Dr Julian Braybrook, our new Government Chemist
Michael Walker will talk in detail about the process involved in the resolution of technical disputes in the UK official food control system after an introduction by Julian Braybrook
On 13 May 2019, Dr Julian Braybrook completed his first round of visits to the devolved countries of the UK with a series of meetings in Northern Ireland
An analytical method developed to detect and measure the concentration of illegal dyes in chilli powder.
Quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues
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