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Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
A Toolkit to Support Weight of Evidence Approaches for Food Authenticity Investigations published by Defra.
An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
A summary of analytical methods available for the determination of vitamin B12 in fortified foods or supplements.
An update on the work of the Government Chemist assessing the conformity of jelly mini-cup confectionary products.
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
A general screening method which extends the 2006 GC screening method to 19 synthetic dyes has been published
This e-seminar will familiarise the viewer with the concepts of food allergen risk assessment and specifically with the risks from unintended allergen presence
Protocol for the Collection of Honey Reference Samples for the Construction of Authenticity Databases has been updated to include online forms.
A study investigating awareness of coeliac disease and the gluten status of 鈥榞luten-free鈥� food from catering outlets in Ireland.
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