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Michael Walker discusses why food allergy seems to be increasing and the challenges and developments in food allergen detection.
Scientists working in the food sector can receive best practice advice on food analysis during a free eSeminar series.
A free seminar to discuss enforcement issues with current chemical regulations will take place on 19 March 2015.
A letter responding to proposals for new and updated standards to protect the water environment under the Water Framework Directive.
Letter from the Government Chemist to the European Food Safety Authority providing scientific opinion on labelling of allergenic foods.
Letter from the Government Chemist to the Maritime and Coastguard Agency commenting on proposals for the sulphur levels in marine fuels.
The programme of speakers who will outline methods for 鈥淏eating the cheats鈥� at the Government Chemist 2014 conference is announced.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
An evaluation of potential analytical methods for the determination of biotin in foods using high performance liquid chromatography.
The development and evaluation of a procedure for the determination of folates using high performance liquid chromatography.
There is just one week for you to take advantage of the early bird booking offer for the Government Chemist Conference 2014.
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