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An updated record of the legislation under which the Government Chemist operates.
A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.
Guidance for food traders on how to submit a sample to the Government Chemist for second expert opinion.
Recommendations for analysis of jelly products to determine if a product falls within the definition of those banned under EU law.
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
A study collating historical data of intense sweeteners and preservatives in soft drinks and analysis of how they are currently regulated.
Guidance on sample handling and preparation of raw nut materials for effective DNA extraction, including a method for grinding material.
Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.
A study which assesses the effect of randomised experimental designs on the analysis of genetically modified ingredients.
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