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Public analysts who investigate food fraud received realistic court training at a seminar organised by the Government Chemist programme.
The role of DNA in food and forensics is discussed by Government Chemist representatives at a talk for the Royal Society of Chemistry.
Letter from the Government Chemist to the Food Standards Agency commenting on the Feed Law Code of Practice review.
Referee casework, research projects and advisory work carried out by the Government Chemist team.
Public confidence in the UK food chain is in the spotlight and the impact of contamination of beef with horse meat continues to unfold.
How the Government Chemist treats your personal information and how to check what details they have for you.
Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.
Scientists training to be public analysts gain key skills in modern food and feed control during a Government Chemist training course.
The quantitative determination of chromium species in water using liquid chromatography-inductively coupled plasma mass spectrometry.
Results of a referee case to analyse a sample of catfish food tablets under the Government Chemist statutory function.
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