The Nairobi pork value chain

Mapping and assessment of governance, challenges, and food safety issues

From:
Foreign, Commonwealth & Development Office
Published
10 February 2021
Country:
Kenya
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Murungi, M, Muloi, D, Muinde, P and Githigia, S

Abstract

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. The study aimed to map Nairobi鈥檚 pork value chains, assess their governance, operational challenges and their impacts on food safety risks and management practices.

This is a publication arising from the Zoonoses and Emerging Livestock Systems (ZELS) programme

Citation

Murungi M, Muloi D, Muinde P, Githigia S, Akoko J, F猫vre E, Rushton J, Alarcon P (2021). The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues. Front Vet Sci. 8:581376.

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Published 10 February 2021
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