Inveestigations into the causes and prevention of heating and discolouration ('Stackburn') in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize.

From:
Foreign, Commonwealth & Development Office
Published
1 January 1996
Country:
Zimbabwe
Document Type:
Technical Report
Theme:
Agriculture
First published:
1 January 1996
Authors:
Donaldson, T., Locke, M. and Gough, M.

Abstract

In collaboration with the Grain Marketing Board, Zimbabwe, a study was made of phyical and quality changes in maize during food security storage and their economic significance to the Board.

Citation

Locke, M.; Donaldson, T.; Gough, M. Inveestigations into the causes and prevention of heating and discolouration (鈥楽tackburn鈥�) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize. Natural Resources Institute, Chatham Maritime, Kent, UK (1996) 38 pp.

Updates to this page

Published 1 January 1996
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