Crop Sampling Protocols for Micronutrient Analysis.

From:
Foreign, Commonwealth & Development Office
Published
1 January 2008
Document Type:
Manual
Theme:
Agriculture
First published:
1 January 2008
Authors:
Stangoulis, J. and Sison, C.

Abstract

After some general notes on avoiding contamination, this monograph gives instruction on sampling barley, beans, cowpeas, lentils, maize, pearl millet, bananas and plantains, rice, sorghum, root crops, yams, cassava and wheat for micronutrient analysis.

Citation

HarvestPlus Technical Monograph 7, 20 pp.

Updates to this page

Published 1 January 2008
Contents