Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in the Atebubu and Sene Districts of the Brong-Ahafo Regio.

Country:: Ghana
Document Type:: Technical Report
Theme:: Agriculture
First published:: 1 January 2003
Authors:: Dziedzoave, N.T., Krampa, L.K., Fiasidey, P., Aduko, M. and Dorkenoo, M.

Citation

March 2003. Final Technical Report, Project Output 3.3. Ministry of Food and Agriculture, Sunyani, Ghana. 17 pp.