Analysis of selected chemical components of sweetpotato products. Annual technical report.

From:
Foreign, Commonwealth & Development Office
Published
1 January 2004
Country:
Uganda
Document Type:
Technical Report
Theme:
Agriculture
First published:
1 January 2004
Authors:
Makerere University

Citation

Makerere University. Analysis of selected chemical components of sweetpotato products. Annual technical report. Makerere University, Department of Food Science and Technology, Uganda (2004) 20 pp.

Updates to this page

Published 1 January 2004
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