V媒berov谩 esencia

Traditional term for wine

From:
Department for Environment, Food & Rural Affairs
Published
4 January 2021
Registered name:
V媒berov谩 esencia
Register:
Traditional terms for wine
Status:
Registered
Class or category of product:
Traditional Term
Protection type:
Traditional Term
Country of origin:
Slovakia
Traditional term type:
In place of PDO/PGI
Traditional term language:
Slovak
Date of registration (UK scheme):
10 March 2021
Reason for protection:
EU agreement
Internal notes:
Wine with a protected designation of origin (PDO)

Summary

Wine produced by alcoholic fermentation of cibebas. During the harvesting, berries of grapes are selected separately, and they are poured immediately after the processing by must from the defined vineyard of the 鈥渧inohradn铆cka oblas钮 Tokaj鈥� or by wine of the same vintage which contains at least 180 g/l of natural sugar and 45 g/l of sugar-free extract. It shall mature at least three years, of that at least two years in wooden cask.

Updates to this page

Published 4 January 2021
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