V媒ber (3)(4)(5)(6) put艌ov媒

Traditional term for wine

From:
Department for Environment, Food & Rural Affairs
Published
4 January 2021
Registered name:
V媒ber (3)(4)(5)(6) put艌ov媒
Register:
Traditional terms for wine
Status:
Registered
Class or category of product:
Traditional Term
Protection type:
Traditional Term
Country of origin:
Slovakia
Traditional term type:
In place of PDO/PGI
Traditional term language:
Slovak
Date of registration (UK scheme):
10 March 2021
Reason for protection:
EU agreement
Internal notes:
Wine with a protected designation of origin (PDO)

Summary

Wine produced by alcoholic fermentation after pouring of cibebas with must having sugar contents of at least 21o NM from the defined vineyard of 鈥渧inohradn铆cka oblas钮 Tokaj鈥� or with wine having the same quality and same vintage from the defined vineyard of 鈥渧inohradn铆cka oblas钮 Tokaj鈥�. According to the amount of added cibebas, the Tokajsk媒 v媒ber shall be divided into 3 to 6 put艌ov媒. V媒ber shall mature at least three years, of that at least two years in wooden cask

Updates to this page

Published 4 January 2021
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