Vinho generoso

Traditional term for wine

Summary

The liqueur wines traditionally produced in demarcated regions of Douro, Madeira, Set煤bal and Carcavelos, called, respectively, Port Wine or Porto, and its translation into other languages, of Madeira Wine or Madeira, and its translation into other languages, Moscatel de Set煤bal or Set煤bal and Carcavelos. [Decreto-Lei n潞 166/1986, de 26.6.1986]

Legislation

Member State or Third Country law: Decreto-Lei n潞 166/1986, de 26.6.1986

Updates to this page

Published 4 January 2021