Viejo (wine)
Traditional term for wine
Summary
Wine aged at least thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
Updates to this page
Published 4 January 2021
Traditional term for wine
Wine aged at least thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
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