Stravecchio

Traditional term for wine

Summary

Term exclusively connected to the unique 鈥淰irgin鈥� and/or 鈥淪oleras鈥� typology of 鈥淢arsala鈥�. It is referred to the particular production method which implies a minimum ageing period of 10 years at least in wooden barrels.

Updates to this page

Published 4 January 2021