厂补尘辞谤辞诲苍茅
Traditional term for wine
Summary
Wine produced by alcoholic fermentation from Tokaj grape varieties in wine growing area of 鈥渧inohradn铆cka oblas钮 Tokaj鈥� from the defined vineyard, if conditions for mass creation of cibebas are not favourable. It may be put into circulation at earliest after two years of maturing, of that at least one year in wooden cask