Reserva (port)
Traditional term for wine
Summary
鈥淧ort鈥� wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics. [Regulamento n潞 36/2005, de 18.4.2005]
Legislation
Member State or Third Country law: Regulamento n.潞 36/2005, de 18.4.2005