Qualit盲tsperlwein (**) supplemented by b.A. (Qualit盲tsperlwein bestimmter Anbaugebiete)
Traditional term for wine
Summary
Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine鈥檚 must weight/脰chslegrade) No protection is claimed on the terms 鈥淪ekt鈥�, 鈥淟ik枚rwein鈥� and 鈥淧erlwein鈥�.