188体育

Summary

Global category to wines with special attributes which have reached a certain minimum must weight and which are not enriched (neither chaptalised nor enriched with concentrated grape must), supplemented by one of the following indication: 鈥� (Kabinett): First quality level of the quality wines with special attributes (Pr盲dikatsweine); Kabinett wines are light and fine, reaching 67 to 85 degrees 脰chsle, depending on grape variety and region; 鈥� (Sp盲tlese): Quality wine with special attribute whose must weight lies between 76 and 95 degrees 脰chsle, depending on grape variety and region; the grape should be harvested late and must be fully ripe; Sp盲tlese wines have an intense flavour (not necessarily sweet); 鈥� (Auslese): Made from individual selected fully ripe grapes which can be concentrated by botrytis cinerea whose must weight lies between 85 and 100 degrees 脰chsle, depending on grape variety an region; 鈥� (Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to botrytis cinerea (noble rot); mostly harvested some time after the normal harvest. Must weight must range between 110 and 125 degrees 脰chsle, depending on grape variety and region: wines of great sweetness and preservability; 鈥� (Trockenbeerenauslese): Supreme level of quality wines with special attributes (Pr盲dikatswein), whose must weight exceeds 150 degrees 脰chsle. Wines of that category are made from carefully selected, over-ripe grapes whose juice has been concentrated by botrytis cinerea (noble rot). The berries are shrivelled like raisins. The resulting wines offer a lavish sweetness and have little alcohol; 鈥� (Eiswein): Eiswein must be made from grapes harvested during hard frost with temperatures below 鈥�7 degrees Celsius; pressed while frozen; unique wine of superior quality with extremely high concentrations of sweetness and acidity (*) The term 鈥淨ualit盲tswein mit Pr盲dikat鈥� is allowed in a transitional period expiring on 31.12.2010