Penina (minimum 10% vol)
Traditional term for wine
Summary
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10% vol for which the total alcoholic strength of the cuvee is not less than 9% vol.
Traditional term for wine
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10% vol for which the total alcoholic strength of the cuvee is not less than 9% vol.
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