Οίνος γλυκός φυσικός (vin doux naturel)
Traditional term for wine
Summary
Wines belonging to the category of ‘appellation d’origine contrôlée� or ‘appellation d’origine de qualité supérieure� wines and comply additionally with the following requirements: � come from grape must witch has an initial natural alcoholic strength of not less than 12% vol, � have an actual alcoholic strength of not less than 15% vol and not more than 22% vol, � have a total alcoholic strength of not less than 17,5% vol.
Legislation
Member State or Third Country law: L.D. 212/1982 on Registration of Wines with Designation of Origin ‘Samos�