惭谩拧濒谩拧 (Slovakian)

Traditional term for wine

Summary

Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the 鈥渧inohradn铆cka oblas钮 Tokaj鈥� poured on fermentation lees of the Samorodn茅 or V媒ber. It shall mature at least two years, of that at least one year in wooden cask.

Updates to this page

Published 4 January 2021