Leve (Lisboa)

Traditional term for wine

Summary

Term reserved for 鈥淟isboa鈥� PGI wine that has the minimum natural alcoholic strength required for the wine growing zone in question, an actual alcoholic strength maximum of 10% vol, a fixed acidity expressed in terms of tartaric acid, equal to, or higher than 4,5 g/l, a maximum pressure of 1 bar and the remaining analytical parameters being in agreement with the values defined for wine with geographical indication in general. [Portaria n潞 426/2009, 23.4.2009]

Legislation

Member State or Third Country law: Portaria n.潞 426/2009, 23.4.2009

Updates to this page

Published 4 January 2021