Governo all鈥檜so toscano

Traditional term for wine

Summary

Initially, the term was tied up to 鈥淐hianti鈥� and 鈥淐hianti Classico鈥� PDO wines. Afterward its use was extended to 鈥淐olli della Toscana Centrale鈥� PGI wine which is produced in the same production area. It refers to the particular production process used in Tuscany, which implies the addition of dried grapes to the wine, at the end of the winter, dried grapes which raise an additional fermentation.

Updates to this page

Published 4 January 2021