贵辞谤诲颈迟谩拧 (Slovakian)
Traditional term for wine
Summary
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the 鈥渧inohradn铆cka oblas钮 Tokaj鈥� poured on wine marc rapes from cibebas. It shall mature at least two years, of that at least one year in wooden cask.