Fior d鈥橝rancio
Traditional term for wine
Summary
Term connected to the two 鈥淐olli Euganei鈥� typologies: sparkling and 鈥減assito鈥� wines (i.e. extracted from raisined grapes). It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method.