Esencia

Traditional term for wine

From:
Department for Environment, Food & Rural Affairs
Published
4 January 2021
Registered name:
Esencia
Register:
Traditional terms for wine
Status:
Registered
Class or category of product:
Traditional Term
Protection type:
Traditional Term
Country of origin:
Slovakia
Traditional term type:
In place of PDO/PGI
Traditional term language:
Slovak
Date of registration (UK scheme):
10 March 2021
Reason for protection:
EU agreement
Internal notes:
Wine with a protected designation of origin (PDO)

Summary

Wine produced by slow fermentation of free-run wine acquired from separately selected cibebas from the defined vineyard of 鈥渧inohradn铆cka oblas钮 Tokaj鈥�. The essence shall contain at least 450 g/l of natural sugar and 50 g/l of sugar-free extract. It shall mature at least three years, of that at least two years in wooden cask.

Updates to this page

Published 4 January 2021
Contents