Accredited official statistics

Historical statistics notices on the number of cattle, sheep and pigs slaughtered in the UK, 2013

Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.

From:
Department for Environment, Food & Rural Affairs
Published
17 July 2014

Documents

PDF, 91.2 KB, 6 pages

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PDF, 94.1 KB, 6 pages

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PDF, 93.7 KB, 6 pages

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PDF, 93.7 KB, 6 pages

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PDF, 92.2 KB, 6 pages

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PDF, 97.7 KB, 6 pages

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PDF, 125 KB, 6 pages

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PDF, 125 KB, 6 pages

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PDF, 125 KB, 6 pages

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Details

This publication gives previously published copies of the National Statistics publications on the number of cattle, sheep and pigs slaughtered in 2013 in the UK for human consumption, the average dressed carcase weights and the quantity of meat produced in the UK.

Each publication gives the figures available at that time for the months March 2013 (the earliest available) to December 2013.The figures are subject to revision each month as new information becomes available.

The latest publication and accompanying data sets can be found here

For further information please contact:
[email protected]

Updates to this page

Published 17 July 2014

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