Official Statistics

Family Food historic reports

Historic National Food Survey reports from 1940 to 1984.

From:
Department for Environment, Food & Rural Affairs
Published
1 September 2016

Applies to England, Scotland and Wales

Documents

PDF, 4.88 MB, 232 pages

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PDF, 4.53 MB, 228 pages

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PDF, 4.97 MB, 223 pages

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PDF, 5.12 MB, 248 pages

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PDF, 7.02 MB, 296 pages

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PDF, 6.02 MB, 228 pages

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PDF, 5.62 MB, 263 pages

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PDF, 4.62 MB, 211 pages

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PDF, 4.77 MB, 187 pages

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PDF, 7.05 MB, 250 pages

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PDF, 6.09 MB, 231 pages

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PDF, 6.58 MB, 250 pages

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PDF, 6.01 MB, 250 pages

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PDF, 8.09 MB, 289 pages

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PDF, 5.75 MB, 213 pages

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PDF, 5.14 MB, 185 pages

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PDF, 4.91 MB, 209 pages

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PDF, 4.98 MB, 191 pages

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PDF, 5.46 MB, 196 pages

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PDF, 5.57 MB, 174 pages

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PDF, 4.29 MB, 144 pages

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PDF, 4.47 MB, 152 pages

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PDF, 4.32 MB, 134 pages

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PDF, 5.14 MB, 182 pages

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PDF, 4.46 MB, 154 pages

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PDF, 5.59 MB, 202 pages

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PDF, 4.33 MB, 148 pages

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PDF, 5.67 MB, 187 pages

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PDF, 4.66 MB, 160 pages

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PDF, 3.55 MB, 102 pages

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PDF, 3.16 MB, 108 pages

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PDF, 2.95 MB, 106 pages

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PDF, 3.18 MB, 122 pages

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PDF, 4.27 MB, 136 pages

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PDF, 12.7 MB, 145 pages

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PDF, 12.4 MB, 121 pages

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Details

The National Food Survey (NFS) was originally set up in 1940 to monitor the adequacy of the diet of urban working class households. It evolved into a continuous sampling enquiry into the domestic food consumption and expenditure of all private households, regardless of class. In 2000 the National Food Survey and Family Expenditure Survey were merged into the Expenditure and Food Survey, and subsequently became known as the Family Food Module of the Living Costs and Food Survey. A full timeline of the evolution of the survey is available here.

Survey results and data in electronic form are only available from 1974 onwards. The original survey report publications covering 1940 to 1984 are available here. A number of these files have been sourced from , and we acknowledge their assistance in making these documents available.

Defra statistics: family food

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Published 1 September 2016

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