Research and analysis
Salt targets 2017: second progress report
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Documents
Details
This report includes a detailed assessment of progress by the food industry towards meeting the salt reduction targets set in 2014 and to be achieved by December 2017.
The report includes:
- background to the salt reduction programme
- an assessment of progress towards meeting the 2017 salt targets for retailers and manufacturers
- an assessment of progress towards meeting the 2017 salt targets for the eating out of home sector
- the extent to which targets for foods contributing the most to dietary sodium intakes have been met
Updates to this page
Published 7 September 2020
Last updated 8 September 2020
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Replaced Salt targets 2017: second report on progress (tables) ODS document with MS Excel spreadsheet, as tables 7 and 13 did not render correctly in ODS document.
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Added Report: the food industry鈥檚 progress towards meeting the 2017 salt targets.
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First published.