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Porcine meat model health certificates: version history

Updated 31 July 2024

Applies to England, Scotland and Wales

漏 Crown copyright 2024

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Competent authorities in EU and non-EU countries must provide a health certificate to exporters of animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man.

Competent authorities should use the updates below to make changes to health certificates for exporters to ensure they are in line with the current version of the model health certificates.

GBHC310 POR Porcine fresh/minced meat

Version 1.2

Published July 2024:

  • Part I Box I.28: 鈥楢pproval number of cutting plant鈥� amended to 鈥楢pproval number of cutting and/or Minced Meat Plant鈥�.聽
  • Attestation AW/001: renamed to AW/001A.聽
  • ()[meat] ()[minced meat] has been added to the opening paragraph of the public health section of Part II of the certificate聽
  • Attestation PH/E100B: replaced by PH/E100A聽
  • Attestation PH/P100: renamed PH/P100B and had information on temperatures moved to the notes for completion.聽
  • Attestation PH/I001: Has been replaced by PH/I001A which has deleted 鈥榮ection 2 and section 3 of鈥� and added 鈥榓nd Regulation (EU) No 2019/624鈥� to the notes for completion.聽
  • Attestation PH/MK002: ()[carcass or parts of the carcass] ()[meat] (*)[minced meat has] has been replaced by 鈥榯he products have鈥�.聽聽
  • Attestation PH/MB001B: 鈥榯he ()[meat] ()[minced meat] has鈥� is replaced by 鈥榯he products described in part I of this certificate鈥�.聽
  • Attestation PH/S101: renamed PH/S101A聽
  • Attestation PH/D100: renamed to PH/D100A聽
  • Part III notes for completion Part I box reference I.28: added 鈥榓nd for chilled minced meat, indicate the use by date (dd/mm/yy)鈥櫬�
  • 鈥楻etained鈥� has been changed to 鈥楢ssimilated鈥� throughout the certificate.

Version 1.1

Published August 2023 accepted until January 2025:

  • Boxes II.a and II.b deleted from Notes for Completion header

Version 1.0

Published April 2023 鈥� accepted until 29 April 2024

  • replaces GBHC024E and GBHC024X

GBHC311 POR-MSM Porcine mechanically separated meat

Version 1.0

Published July 2024:

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