Research and analysis

Pesticide residues in food: annual monitoring results for 2015

Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.

From:
Department for Environment, Food & Rural Affairs and Health and Safety Executive
Published
26 July 2016

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Details

Alongside the Expert Committee on Pesticide Residues in Food (PRiF): annual report for 2015 we have published a report on results received from residues testing carried out by industry on over 4,000 samples of various food and drink.

We have also compiled the results from the whole year for each UK-grown crop sector we surveyed in that year (these results were previously reported in our quarterly reports).

Monitoring is carried out by the Health and Safety Executive. The results are reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).

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Published 26 July 2016

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