Guidance

GCSE food preparation and nutrition

Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.

From:
Department for Education
Published
12 February 2015
Last updated
20 February 2015 鈥� See all updates

Applies to England

Documents

Ref: DFE-00040-2015

PDF, 241 KB, 12 pages

Details

This publication sets out the learning outcomes and content coverage required for GCSE specifications in food preparation and nutrition.

Updates to this page

Published 12 February 2015
Last updated 20 February 2015 show all updates

  1. Updated information on the use of raising agents.

  2. First published.

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