Encouraging healthier 鈥榦ut of home鈥� food provision
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
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Details
Public Health England (PHE) and its partners have developed this toolkit to support local councils and independent food businesses in helping children and families to choose healthier food. It is part of PHE鈥檚 approach to dealing with obesity.
The 鈥楬ealthier catering guidance for different types of businesses鈥� provides tips for business on how to provide and promote healthier food and drink for children and families and reflects the latest government dietary recommendations for sugars.
Use this toolkit to develop local initiatives on healthy catering along with:
- the Eatwell Guide
- Government Buying Standards for Food and Catering (GBSF)
- Healthier and more sustainable catering guidance
Additional supporting content including infographics can be found in Health matters.
Updates to this page
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Changed toolkit to reflect frying temperatures in 'EU Commission Regulation 2017/2158: establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food'.
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First published.