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Presentations from the Government Chemist Conference can be found below:

(PDF, 1.04 MB, 16 pages) - Prof Sir Mark Walport, Government Chemist Scientific Advisor

(PDF, 2.45 MB, 51 pages) - Michael Walker, Consultant Referee Analyst, LGC

(PDF, 6.29 MB, 44 pages) - Paul Turner, Imperial College London

(PDF, 1.52 MB, 34 pages) - Gavin Nixon, LGC

(PDF, 6.52 MB, 24 pages) - Monee Shamsher, Leatherhead Food Research

(PDF, 4.23 MB, 33 pages) - Tassos Koidis, Queen鈥檚 University Belfast

(PDF, 4.23 MB, 50 pages) - Shona Glancy, Scotch Whisky Research

(PDF, 521 KB, 20 pages) - Jon Griffin, Association of Public Analysts

(PDF, 3.74 MB, 31 pages) - Louise Gearey, Campden BRI

(PDF, 692 KB, 19 pages) - Selvarani Elahi, LGC

(PDF, 1.9 MB, 30 pages) - Paul Cook, Food Standards Agency

(PDF, 3.12 MB, 16 pages) - Andy Morling, National Food Crime Unit

(PDF, 2.46 MB, 27 pages) - Jacqui McElhiney, Food Standards Scotland

(PDF, 1.63 MB, 43 pages) - Yiu-chung Wong, Hong Kong Government Laboratory

(PDF, 4.85 MB, 35 pages) - Daniele Del Rio, Elsie Widdowson Laboratory